宾王藏着一家好吃的牛肉馆，我以前都没正眼瞧过它
要是没人安利，我可能这辈子都不会走进这家店终于，在一个月黑风高的夜晚我亲自去了一趟http://yww.yiwu.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2F5kyNzQzOzIOlfMMNzAiaEwlAbULv1rIGubR3sec0T3bQQu48iar56wRO1LmoBn5Qz2nIHAG67A95rxeO9MfkUGOA%2F640%3Fwx_fmt%3Dpng
义乌网美食探店
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这店是义乌人开的，我们叫他登哥等我们找到的时候里面坐满了人这……有那么好吃吗？
『登哥牛排火锅』
上黑胡椒牛排煲啦！ “来来来，让一让，烫烫烫~”
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『黑胡椒牛排煲』是这家店的招牌，上来热气蒸腾的，香味也实在诱人，我们仨要了最小份的（3-4人锅），勉强吃完，撑着回去的，人均才50+，划算！
1 不玩虚的，牛排给的是真的足
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牛排只选用牛身上的肋排，是熟上的，给的是真的足，请根据人数点锅，要是没带食肉兽，那很可能要打包。3-4人锅（1斤牛排）| 4-6人锅（2斤牛排）| 6-8人锅（3斤牛排）牛排可单点加量
2
骨头占比很少，肉肉真的很多
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牛排炖煮后肉会膨胀，牛肉多，骨头少，再掂量一下吃剩的骨头，其实很轻的，性价比确实高，怪不得生意好……
3
煮的够烂，是我喜欢的口感
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轻触一下就骨肉分离了，大小正好，方便入口，牛肉一点也不干柴，多汁柔软，牛肉味也比较浓郁，我喜欢夹点肥肉的，有爆汁的错觉。
4
配菜就两个，却很重要
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白萝卜煮的软烂，一夹就断，已经没了苦味，萝卜本身的气味也被肉香掩盖，相信不爱吃萝卜的小伙伴也能接受。玉米不多的，就3段，用来给汤提鲜的，牛排煲的鲜甜全靠它了。 店里也有其它涮蔬菜，5-12元不等~
菜品不多，品质都在！ “煲类|现切类|凉菜类|火锅菜”
1
雪花牛肉&胸口油
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隐约记得菜单上的涮肉只有3款……肥牛片、雪花牛肉、牛胸口油，来这家店千万别和登哥提什么速冻肉卷，会被他嘲笑的。
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『雪花牛肉』烫至变色变卷就可捞出了，煮熟后雪花纹理还是很明显，因为脂肪含量高，吃起来还挺多汁的~
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『牛胸口油』
别说，这货我在烤串店还挺爱吃，涮出来好厚一片，咯吱咯吱的脆感，越嚼奶香味越重，虽然我很爱，但是吃多了还是会腻，介意从小份点起。
2
自家做的手工牛肉丸
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登哥拼命推荐的牛肉丸，长的确实不够匀称，但是够弹够有嚼劲，吃的满嘴幸福！牛肉丸本身调过料了，其实不沾酱也够味~ 左边刷的是自家土酱（甜咸口豆瓣酱） 右边的是香辣辣椒酱（够香且不辣）
3
居然有人专诚来吃面条
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“我家的面味道可以的，很多客人过来专门吃面”
『油泼面』
不就是油泼一下嘛，还能稀罕到哪里去，我本来觉得登哥在吹牛的，吃完后却被狠狠的“真香”了，面够劲道，味道真的好，属于蒜香味，咸中带点鲜甜，感觉在吃蒜蓉海鲜，可以单独立个招牌了！
据说每天吃掉一头牛 “牛牛知道后，哭了……”
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进店就能看见的玻璃橱窗，有小哥在里头备菜，虽没有屠夫的气势，但切出每盘菜品定是足斤足量！
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牛肝、牛筋、牛蹄肉，在这里你能吃到牛的任何部位，都是熟上的，现切冷盘或下锅涮都可以。
他们家白切牛肉和别家不一样，肥瘦相间，够润，似羊肉
第一次来不知道点什么的，就让登哥整份现切拼盘吧~
是藏在宾王的大排档
“一没留意，就可能和TA错过一辈子”
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恰逢饭点，进门的时候发现已经坐满了人，10张桌子，年轻人不多，来的基本都上了年纪，喝酒划拳，熙熙攘攘的，挺地气~
“好几个都是大老板，经常带朋友来的”
“没怎么装修，就刷了层漆，我们不搞那么多花头精”
“夜宵的时候人才多，你们等会留下来拍一下呀”
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登哥做餐饮也有5个年头了，他说开这店的时候也没想过生意有那么好，早知道就租四间店面了……
－义乌网网友福利－ 留言送在本文下方留言“店铺+地址+想吃店里的哪些菜”将抽取30名精彩留言者 送美味油泼面一份
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请于2021年1月20日前到店兑换
- 尴尬小剧场 -
我们一直以为'登哥'就是老板最后才发现真的‘登哥’是老板的儿子 看着这么多人去吃都想去 牛胸口油没有吃过，不知道味道这么样，想去吃一下 看见肉就想吃，晚上去 下班就去，现在肚子都饿了 晚上去，不知道要排队吗？ 晚上带朋友聚餐
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