风靡上海的江湖卤小馆来义乌啦！
【江湖卤小馆】
天下卤味共聚一堂
20元吃台湾蜜卤四件套
蜜卤鸭头、鸭翅、鸭锁骨、鸭脖各1只
59.8元吃虾兵蟹将套餐
上海金牌醉蟹1只+上海花雕醉虾半斤
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义乌之心迎来新宠儿~汇集天下卤味，不管是上海醉卤、台湾蜜卤，还是成都卤炸，这儿都能吃得到！
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【第1站 | 台湾】
品宝岛舌尖的甜蜜~
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蜜卤系列不可不尝，台南人总结了20多年的配方被搬来义乌，一锅一卤、先卤后炸，上桌前再洒点白胡椒粉，那甜焦香能引诱每个路过的人~
【 开业20元吃台湾蜜卤四件套 】
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特惠蜜卤套餐：鸭头、鸭翅、鸭锁骨、鸭脖各1只，现在不尝更待何时！
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蜜卤系列中，最具特色便是霸占宝岛夜宵餐桌的台南东山鸭头，由麦芽糖、红糖、冰糖同台湾红标米酒和十余种香料共同熬制。
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卤好的鸭头油炸出锅，酥脆的连骨头都能嚼碎，卤汁已将甜味带进鸭骨里，在卤香的映称下，非但不觉得甜腻，反而突出了肉香~
【 别忘了追剧B备的霸王猪手 】
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猪手也好吃！表皮布满了焦糖，先卤后炸的方法牢牢锁住了汁水，嚼劲值拉满，每嚼一口都会散发出肉香卤香，边啃边吮，我能整一部剧。
【第2站 | 上海】
尝大都会本帮味道~
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没想到刚吃完蜜卤就又沦陷在上海醉卤中，它家保持了传统上海本帮菜使用8年陈花雕的腌制方法，并在此基础上加入汾酒、白兰地，使香气更具层次。
【 59.8元吃虾兵蟹将套餐 】
金牌醉蟹1只+花雕醉虾半斤
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金牌醉蟹：菜如其名，这可真是在上海荣获金奖的醉蟹，螃蟹在卤汁中浸泡48小时后才能宣告成熟。
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螃蟹已充分入味，一打开就是扑鼻的酒香和丰腴的蟹黄凝脂，细腻的肉质引得牙齿不断咀嚼，蟹黄的鲜味呼之欲出，酒香也愈发浓烈。
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花雕醉虾：醉虾用的是沼虾，个头相当大，头不能开出膏黄，肉质也肥的弹牙，轻嘬一下，是浓郁的醉卤香气混合着虾的鲜甜味。
【 神仙鸭舌我的爱 】
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强烈推荐卤鸭舌，Q弹的口感和浓郁的肉香接踵而至，咬一口还能爆汁，后味是醇厚幽远的甜，怪不得敢当神仙二字。
【 耳光蒜香骨遇上上海老三样 】
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Ta们是店里的咸口档，由于是新鲜腌制，出品会比其它产品慢，可尝完后就会明白，美味值得等待~
【第3站 | 成都】
寻巴蜀街头老卤炸~
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也只有在成都老街里才能寻到的卤炸串串，这次总算可以吃个尽兴了，已经卤好味的串串再经过油炸、撒粉、刷酱即可上桌。
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种类颇多，有鸡爪、鸭舌、鸭胗、虾糕、花枝丸可选，喜辣的记得和师傅提前说。
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门店就在义乌之心偏心街上，店内外都设立了散桌，商场逛累了，不防来着歇息，开业还有福利等着你~
- 江湖卤小馆开业特惠套餐 -
❶
【20元台湾蜜卤4件套餐】
蜜卤鸭头、鸭脖、鸭锁骨、鸭翅各1只
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❷
【59.8元虾兵蟹将套餐】
金牌醉蟹1只+花雕醉虾半斤
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- 活动时间 -11月25日-12月25日
套餐到店购买，凭此链接参与活动享受
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江湖卤小馆
地址：义乌之心偏心街L1A03电话：13516993996营业时间：11:00-22:00
明天去买，不知道要不要排队 明天早点去，不要抢不到 以前去杭州吃过他家的卤味，现在义乌有了就方便多了
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